Eating for Health in the New Year - Nutrition & Asian Health for Lunar New Year

Lunar New Year is a deeply meaningful time for many Asian families, centered around foods that symbolize prosperity, longevity, and renewal. At the same time, holiday meals can pose challenges for individuals and families managing diabetes, heart disease, and metabolic risk. This webinar brings together Stanford experts in endocrinology, cardiology, nutrition, and culinary medicine to help families celebrate tradition while making evidence-based, health-supportive food choices.

Speakers:

• Sandra Tsai, MD, MPH — Clinical Associate Professor, Medicine-Primary Care and Population Health
• Neha S. Shah, MD — Clinical Assistant Professor of Medicine; Immunology & Rheumatology
• Amy Reisenberg, MS, RDN — Registered Dietitian Nutritionist

Moderator:

Jison Hong, MD — Clinical Assistant Professor of Medicine; Immunology & Rheumatology